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Tender chicken chops, freshly ground black pepper, curry leaves, garlic, ginger, shallots, and South Indian spices

Crispy fried chicken bites marinated with ginger, garlic, red chilli, yogurt, curry leaves, and South Indian spices

Marinated chicken, black pepper, fennel seeds, curry leaves, onion, garlic, and dry-roasted South Indian spices

picy chicken sautéed with dried red chillies, shallots, curry leaves, garlic, and coarse black pepper

Fresh prawns, turmeric, garlic, black pepper, curry leaves, and coastal-style spice blend

King mackerel (Vanjaram), turmeric, red chilli powder, ginger-garlic paste, lemon juice, and coastal spices

Tender mutton, roasted coconut, black pepper, curry leaves, fennel, garlic, and aromatic Kerala spices

Anchovies (nethili), tamarind, onion, tomato, garlic, red chilli, and South Indian spices

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with soft, steamed rice cakes (idli).

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with flaky layered parotta.

Spicy, slow-cooked chicken in a rich tamarind and tomato gravy, infused with Madurai-style mustard seeds, curry leaves, and aromatic spices. Served with soft, whole wheat Chapatti

Spicy chicken tossed with garlic, green chillies, and Mysore masala, served with soft fenugreek (methi) flavored whole wheat chapatis

Succulent chicken roasted with black pepper, fennel, curry leaves, garlic, and traditional Kerala spices, paired with flaky, layered parotta

Spicy and aromatic Chettinad-style chicken curry made with freshly ground black pepper, fennel, curry leaves, and roasted spices — served with fragrant basmati rice.

Tender prawns marinated and pan-fried with crushed black pepper, garlic, and curry leaves — paired with steamed rice for a bold, peppery delight.

Crispy rice and lentil dosa stuffed with spicy mutton/chicken curry, tempered with mustard seeds, curry leaves, and fresh herbs

Thick, soft rice and lentil pancake topped with fresh tomatoes, onions, carrots, green chillies, and coriander

Thick, soft rice and lentil pancake topped with fresh onions, coriander and homemade lentil powder.

Crispy rice and lentil dosa generously brushed with butter and infused with fresh garlic and mild spices

Crispy rice and lentil dosa generously spread with butter, filled with mildly spiced mashed potatoes, mustard seeds, curry leaves, and turmeric

Crispy yet soft homestyle lentil dosas generously spread with butter.

Soft, steamed rice cakes served with coconut chutney and flavorful sambar

Idlis tossed in spicy, aromatic gunpowder (podi) and ghee — a bold twist on the classic.

Flat-style idlis coated with fiery podi and ghee, offering a crispy edge and rich flavor.

Bite-sized idlis sautéed in podi and ghee — perfect for snacking or sharing.

Mini idlis dunked in hot sambar and topped with a ghee drizzle — comforting and wholesome.

Golden, crispy-on-the-outside and soft-inside rice-lentil balls made from idli/dosa batter, tempered with mustard seeds, curry leaves, and onions — pan-fried to perfection. With Spicy chutney

Savory mini omelette balls made from seasoned egg mixture with onions, green chilies, and curry leaves — cooked golden in a paniyaram pan. Served with Madurai chicken salna.

Basmati rice cooked with boiled eggs, caramelized onions, tomatoes, and aromatic whole spices. Served with raita and salna.

Fragrant biriyani layered with spicy dry-roasted chicken (chukka), made with boneless chicken, black pepper, curry leaves, and South Indian masalas.

A bold fusion of biriyani and Chicken 65 — marinated and fried chicken tossed in yogurt, red chili, garlic, and curry leaves, layered with flavorful basmati rice.

Authentic Tamil-style mutton biriyani made with tender goat meat, seeraga samba rice, ghee, fried onions, and traditional whole spices — rich and nostalgic.

Chilled blend of ripe mango pulp, creamy yogurt, milk, and a touch of cardamom — smooth, sweet, and refreshing.

Spiced yogurt drink made with curd, water, roasted cumin, ginger, green chili, and curry leaves — cool and savory.

Soft, deep-fried milk dumplings soaked in warm rose-cardamom sugar syrup — rich, melt-in-your-mouth dessert.